Sour Cream Pork Chops – Slow Cooker

• 6 Center Cut, Thick Sliced Pork Chops
• Salt and Pepper to taste
• Garlic Powder to taste
• ½ Cup Flour
• 1 Large Onion, cut 1/4” thick
• 2 Cubes of Chicken Broth (or 3 Cans)
• 2 Cups Boiling Water
• 1 oz Sour Cream

Season Pork Chops with Salt, Pepper and Garlic Powder. Dredge in ½ Cup Flour. Lightly brown in skillet with small amount of oil.

Place Cops in slow cooker and top with sliced onions. Dissolve Bullion in boiling water and pour over Chops. Cover and cook on low 7-8 hours.

After Chops have cooked, pre-heat oven to 200°. Transfer Chops to oven to keep warm. They will be tender and fall apart.

Blend 2 T Flour and Sour Cream in a small bowl then mix into meat juices in cooker, adding some juices to sour cream mixture before adding to cooker. Turn on high for 15 – 30 mins or until sauce is slightly thickened. Serve over Pork Chops. *I have never had consistent luck with the sauce thickening…try doing this in a sauce pan to get a nice sauce for sure!!!

Serve with mashed potatoes! Yummy