Fish Tacos

This is from The petite appetit cookbook.  Tastes just like being in southern California!

4 oz ono or other white fish
sea salt and black pepper, to taste
1 C shredded cabbage
1 lime, quartered
6 (6in) corn tortillas
SAUCE:
2 Tbl plain whole milk yogurt
1 Tbl minced fresh cilantro
1 1/2 tsp fresh squeezed lime juice
1 tsp minced onion

Preheat oven to 400. Season fish with salt and pepper and place on greased rack over foil lined baking dish. Bake fish for 10 minutes,  or until it flakes.

Make Sauce:
 Whisk all ingredients in a small bowl until creamy.

Arrange fish, cabbage, sauce, lime, and tortillas on a platter and let each person build their own masterpiece.