Apple Butter Pork Loin

• 2 (1 ½ pound) pork tenderloins

• Seasoning Salt to taste

• 2 cups apple juice or cider

• ¼ cup brown sugar (we use dark brown sugar)

• ½ cup apple butter

• ¼ teaspoons ground cloves

• ¼ teaspoons ground cinnamon

• 2 tablespoons water if needed

Preheat the oven to 350 degrees.

Season the pork tenderloins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice/cider over the pork, and cover the dish with a lid or aluminum foil.

Bake for 1 hour. While pork is roasting, mix together the apple butter, brown sugar, cinnamon and cloves. Add water as needed to get to consistency of a thick sauce. After the hour, remove pork tenderloins from the oven, and spread the apple butter mixture over them.

Cover, and return to the oven for 2 hours or until fork tender.

This is yummy served with Rice or Potatoes. It will be fork tender, so let it sit a few minutes after you pull it out to be able to slice.