Baked Ziti

1 lb. dry Ziti (Can use Penne or another fun similar type Pasta)

1 onion, chopped

1 lb. lean ground beef

2 (26 oz) jars spaghetti sauce (Can use less, I just like my saucy!)

6-8 oz Provolone cheese, sliced

1½ C. sour cream

2-3 8 oz bags of Mozzarella cheese(just depends on how cheesy you like it!)

2 T. grated Parmesan cheese

Bring large pot of salted water to boil. Add ziti and cook until al dente, about 8 min.; Drain.

In large skillet, brown beef and onion over medium heat. Drain oil. Add spaghetti sauce and simmer 15 min.

Preheat oven to 350°. Spray a 11x13 baking dish (sometimes I use two 9x9’s) with a bit of cooking spray and layer as follows:

½ Ziti

All the Provolone cheese

Sour Cream

½ Sauce Mixture

Remaining Ziti

Mozzarella cheese

Remaining sauce mixture

More Mozzarella if you want

Top off with Parmesan cheese(shaved works the best!)

Bake for 30 min. in the oven, or until cheeses are melted. You broil for a min or two if you want to brown the top!