Wanted to find a recipe like samon patties/ crab cakes that was cheap and easy.
Big hit in my house!!! We have almost once a week. I have also snuck in some shredded zucchini to it once or twice.. but you may need to adjust the water so its not too soggy.
2 cans (5 oz. each) light tuna in
water, drained, flaked
1 pkg. (6 oz.) STOVE TOP
Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar
Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo
Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle
Relish (i use dill)
Mix all ingredients and refrigerate 10 min.
Heat large nonstick skillet sprayed with cooking spray on medium heat.
Using ice cream scoop (i use my hands but it gets messy) ass 1/3 cup portions of tuna mixture, in batches, to skillet.
Flatten into
patties with back of spatula. Cook 6 min. or until golden brown on both
sides, carefully turning patties over after 3 min.
