Tuna Cakes

Wanted to find a recipe like samon patties/ crab cakes that was cheap and easy. 

Big hit in my house!!! We have almost once a week. I have also snuck in some shredded zucchini to it once or twice.. but you may need to adjust the water so its not too soggy.

2 cans (5 oz. each) light tuna in water, drained, flaked

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

3/4 cup  water

1 carrot, shredded

1/3 cup  KRAFT Real Mayo Mayonnaise

2 Tbsp. CLAUSSEN Sweet Pickle Relish (i use dill)

Mix all ingredients and refrigerate 10 min. 

Heat large nonstick skillet sprayed with cooking spray on medium heat.  

Using ice cream scoop (i use my hands but it gets messy) ass 1/3 cup portions of tuna mixture, in batches, to skillet. 

Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Fish Tacos

This is from The petite appetit cookbook.  Tastes just like being in southern California!

4 oz ono or other white fish
sea salt and black pepper, to taste
1 C shredded cabbage
1 lime, quartered
6 (6in) corn tortillas
SAUCE:
2 Tbl plain whole milk yogurt
1 Tbl minced fresh cilantro
1 1/2 tsp fresh squeezed lime juice
1 tsp minced onion

Preheat oven to 400. Season fish with salt and pepper and place on greased rack over foil lined baking dish. Bake fish for 10 minutes,  or until it flakes.

Make Sauce:
 Whisk all ingredients in a small bowl until creamy.

Arrange fish, cabbage, sauce, lime, and tortillas on a platter and let each person build their own masterpiece.